Miso fish with Asian greens

Miso fish with Asian greens

4.3 18 rating

Prep. 15min

Total 24 h 45min

4 portions

Ingredients

mirin
60 g
sake (see Tips)
60 g
shiro (white) miso paste
150 g
white sugar
40 g
firm white fish fillets skin on (see Tips)
600 - 650 g
peanut oil
water
500 g
Asian greens of choice
1 bunch
black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1878.6 mg

Protein 41.1 g

Calories 1710.5 kJ / 407.3 kcal

Fat 15 g

Fiber 5 g

Saturated fat 2.9 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Teriyaki salmon bowl

Teriyaki salmon bowl

1h 15min

Fish with ginger lime sauce

Fish with ginger lime sauce

35min

Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

1h 30min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Freekeh and broad bean salad

Freekeh and broad bean salad

2h 30min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25min

Turmeric fish

Turmeric fish

30min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Salmon with yoghurt dressing

Salmon with yoghurt dressing

55min

Open fish burgers

Open fish burgers

1h

Miso salmon broth

Miso salmon broth

40min

Black rice bowl with chicken and mushroom (gut health)

Black rice bowl with chicken and mushroom (gut health)

40min